Vegetable Yakisoba
Season 3, Episode 1
The first time I had authentic Yakisoba was in Tokyo and the flavors were so amazingly delicious. I’d like to share a recipe that I recently came across, tried and enjoyed.
Sesame Peanut Butter Noodles
Season 3, Episode 1
I know y’all have lots of these in your pantry, so here’s an idea on how to spice up your ramen meal. This dish can be made in under 10 minutes! I don’t think I could get Chinese take-out in 10 minutes. I love this dish because the sesame-peanut flavor really satisfies that Asian take-out food craving. And, since we’re making them from home, we can control the quality of the ingredients that go into them. But, the best part is how quick it is to make.
Nut Butter Celery Toast
Season 3, Episode 2
There’s nothing more satisfying than a good salad on a hot day, actually on any day. They’re so refreshing and contain all the best nutrients your body needs to keep pushing through.
Layered Pasta Martini
Season 3, Episode 3
What I love about pasta dishes is you can get super creative and I swear there’s never a bad dish.
Beetroot Hummus
Season 3, Episode 5
I can’t tell you how much I love medeterranean dishes and ever since I discovered this beetroot hummus recipe, it’s become my go-to dish to make.This has to be one of my favorite appetizers. I find myself making it A-L-L the time. It always disappears minutes after I serve it!
I highly recommend you make a double batch if you’re feeding more than 6 people. You need to use cooked beets for this recipe.
To speed the process, instead of cooking them yourself, you can buy cooked beets that are vacuum-packed. They are found in the refrigerated aisle in grocery stores.
Peanut Butter & Bacon Dog Donuts
Season 3, Episode 11
For most fur parents, I know we’d do anything for our pets! This includes baking.