3-Ingredient Banana Petit Fours
Season 5, Episode 2
Switch up your family's after-dinner or snack routine by serving these adorable Banana petit fours.
Chunks of banana are spread with either peanut butter or chocolate-hazelnut spread, then topped with a hearty trail mix.
Click here for recipe
Banana Chia Pudding
Season 5, Episode 2
You’ll need to Break out the blender for this easy dreamy pudding recipe. Watch how easy here.
Banana Strawberry Coconut Ice Cream
Season 5, Episode 2
This banana- and coconut oil-based ice cream makes the perfect conclusion to a healthy weekend meal with the family. Swirl in a little bit of raspberry jam for a touch of color and added sweetness. Click here for the recipe.
Vegan Cinnamon French Toast
Season 5, Episode 3
They are so much more than just heating up a few ingredients in a mug. They are real meals made with real good ingredients that you select and can keep you satisfied throughout your day. Click here for recipe.
Vegan Lasagna Mug Meal
Season 5, Episode 3
What if I told you you could make Lasagna in just a few minutes? Well you can! Check out the recipe here
Nutella Brownie Mug Meal
Season 5, Episode 3
Do you find that sometimes a craving for something sweet creeps up on you between lunch and dinner? Whether it’s an after school or afternoon snack, here is a recipe that is excellent to satisfy that sweet tooth craving at any time. Click here for the recipe!
Vegan Bahn Mi Sandwich
Season 5, Episode 5
Bread is a popular food in almost all cultures of the world. As you know I am a huge fan of bread and the flavors of all cultures. One of the things I love to eat are sandwiches so today I thought we’d highlight a popular Vietnamese one and make a Vegan Banh Mi. Check out the recipe here.
Vegan Ginger Lime Hummus
Season 5, Episode 5
For the Vegan Banh Mi sandwich, you could also purchase premade hummus, but I find it’s more fun to make it on your own, that way you can control the flavors with the ingredients. Click here for recipe.
Hydrating Avocado Face Mask
Season 5, Episode 6
I am a huge fan of face masks, especially those that are edible! Find the recipe here.
Creamy Avocado Pasta
Season 5, Episode 6
The best part of this recipe is that there’s no cream or butter in it. Just simple, fresh ingredients. I love how easy this pasta is and the fact that I can make it in less than 15 minutes is a real bonus. Click here for the recipe.
No-Bake Creamsicle Cheesecake
Season 5, Episode 7
This Orange Creamsicle Cheesecake is a summertime dessert perfection: with a vibrant orange flavour. If you’re looking for a dessert for a summer barbecue or party, or just a simple one for a citrus-lover in your life, this is your recipe!! Find it here.
No-Bake Pumpkin Bites
Season 5, Episode 11
Because let’s face it, when that craving hits, we need something easy that can just pop into our mouth. Click here for recipe.
HUMMUS: Curry, Chutney, Butter Chicken
Season 5, Episode 12
Indian cuisine is one of the most popular and diverse on the planet with an explosion of flavors. Find the recipes here.