Peanut Butter & Bacon Dog Donuts

INGREDIENTS:

• 1 C almond flour

• 1 C quick oats

• 1/2 c peanut butter

• 1/3 C MCT oil

• 2 Eggs

INSTRUCTIONS:

• Preheat oven to 375º

• Lightly spray donut mold pan with cooking spray

For dough mixture, in a large bowl add:

• 1 cup of flour

• Add 1/2 C peanut butter

• Add 1 C quick oats

• Add 1/3 C MCT oil

• Add 2 whole eggs

Combine ingredients to create a nice pasty dough. Add to donuts mold. Make sure to pack dough as donuts will rise.

Bake for approximately 14 minutes or until golden brown.

Decorate donuts with non-fat greek yogurt for frosting and sprinkle bacon-bits! Put in freezer to allow yogurt to harden.