NO-BAKE CREAMSICLE CHEESECAKE

INGREDIENTS:

For the cheesecake:

  • 1 small box orange Jello (the 4-serving box, 85 grams)

  • 2/3 cup boiling water

  • 900 grams cream cheese(approximately 32 ounces)

  • 1/3 cup powdered sugar

  • zest of one large orange

  • 2 cups whipped cream

For garnish:

  • orange zest

  • whipped cream

INSTRUCTIONS:

  1. Prepare orange jello as instructed on box

  2. Whip the cream cheese and the powdered sugar until well combined. 

  3. Add the Jello mixture to the cream cheese mixture slowly, mixing continuously until everything is incorporated.

  4. Gently fold in the orange zest and the whipped cream with a rubber spatula until combined and pour the mixture into the chilled graham cracker crust. 

  5. Chill the cheesecake overnight to set and serve with some additional whipped cream and citrus zest for garnish.