Virgin Mary Mocktail

INGREDIENTS:

• 2 cups prepared tomato juice, preferably low sodium

• 1/4 cup dill pickle juice OR olive brine

• 2 tablespoons fresh lemon juice

• 1 tablespoon prepared horseradish

• 1 teaspoon hot sauce, such as Franks

• 1 teaspoon Worcestershire sauce

• 1/4 teaspoon celery seeds

• 1/8 teaspoon cayenne pepper

• lemon wedges, for garnish

• Baby dill pickles, for garnish

• Cooked shrimp, for garnish

DIRECTIONS:

All you‘ll need to do is put everything into a cute pitcher

• Add 2 c tomato juice

• Add Pickle juice

• Add lemon juice, tabasco, worcestershire, cayenne pepper

• Add a few ice cubes and fill your glasses.

Here’s where you can get super creative with your garnishes:

• Skewer cooked shrimp, lemon, olive.

• Combine tomato juice, pickle juice, lemon juice, horseradish, hot sauce, Worcestershire sauce, celery seeds, and cayenne in a large pitcher.