Tuna Salad Cabbage Wraps

INGREDIENTS:

• 1 5-ounce can of tuna 

• 3 tablespoons Greek Yogurt

• 1/4 cup minced red onion

• 1/4 cup minced celery

• salt and pepper to taste 

• cabbage leaves

• optional: red pepper flakes

DIRECTIONS:

1. Squeeze the water (or oil) from the tuna fish and place in a large bowl. 

2. Mix together with the yogurt, red onion, celery, salt & pepper, and optional spices.

3. Fill the cabbage leaves with the tuna mixture and pack it up!