Triple Citrus Kombucha Fizz Mocktail

INGREDIENTS:

• Crushed ice for serving

• Salt + sugar + chili powder for the rim

• 1 lime sliced

• 1 orange sliced

• 1/2 grapefruit sliced

• 2 ounces freshly squeezed orange juice

• 2 ounces freshly squeeze lime juice

• 6 ounces grapefruit or citrus kombucha

• 2 ounces ginger beer

INSTRUCTIONS:

• Stir together the salt, sugar and chili powder on a small plate. Rim each glass with a lime wedge and dip it in a mixture of the salty chili sugar. Fill the glasses with crushed iced and a mix of the sliced citrus!

• In each glass, stir together the juices and kombucha. Top each drink off with ginger beer.