INSTRUCTIONS

• Our grill is pre-heating to medium-high.

• Skewer strawberries and pineapple chunks

  • PRO TIP: SOAK YOUR SKEWER STICKS IN WATER FOR 20 MINUTES BEFORE SKEWING SO THAT THE WOOD ENDS DON’T BURN OFF. HEHE

• Drizzle with olive oil and season with salt

  • I like using Kosher salt because it has a less intense flavor and is purer than table salt. It also contains less sodium by volume.