Spiced Grape Mocktail

INGREDIENTS:

• 18 oz. Welch’s 100% grape juice

• 3 tbsp grated ginger

• 3/4 tsp ground cinnamon

• 3/4 tsp ground cardamom OR 5 cardamom pods crushed

• 6 oz. seltzer water

• Cinnamon sticks for garnish optional

DIRECTIONS:

• Combine grape juice, ginger, cinnamon and cardamom to a small saucepan. Stir and bring to a simmer

• Simmer for 5 five minutes, then remove from heat and let stand until the mixture reaches room temperature (about 20 minutes)

• Strain mixture and pour into a serving glass and top off with seltzer