Sparkling Cranberry Mocktail

INGREDIENTS:

  • 1 Inch Slice Fresh Ginger

  • 1 Large Sprig Fresh Rosemary

  • 1/2 C 100% Cranberry Juice

  • 2 12-ounce Bottles of Kombucha of Choice

  • Fresh Cranberries, Rosemary Sprigs, and Sliced Ginger for Garnish

INSTRUCTIONS:

  1. Cut a few slices of ginger and add to large jar

  2. Add a large sprig of rosemary

  3. Muddle ginger and rosemary together

  4. Add 1/2 C cranberry juice into jar

  5. Fill short glasses with ice cubes

  6. Use a strainer to pour mixture into small glasses

  7. Top it off with kombucha

  8. Swirl together, top off with fresh cranberries, rosemary sprigs, and a slice of ginger