ROSEMARY BEET BITES

INGREDIENTS:

• 1 jar (16 oz) pickled whole beets, drained and chopped

• 1 tbsp olive oil

• 2 tsp minced fresh rosemary

• 1 tsp grated orange zest

• 2 cups fresh arugula, torn

• ¾ cup crumbled feta cheese

• Crostini bites

INSTRUCTIONS:

• Pat beets dry with paper towels; place in small bowl

• Add olive oil, rosemary and orange zest and toss

• Divide arugula and place on crostinis

• Top with beet mixture

• Sprinkle with feta cheese