Pasta with Assorted Sauces (Butter Sauce, Peanut Sauce, Asian Soy Sauce)
BUTTER SAUCE
INGREDIENTS:
• 2 sticks melted butter
• Minced garlic
• Grape tomatoes
• Fresh basil
• Fresh ground pepper
• Shaved parmesan cheese
• Lemon zest
• Lemon juice
DIRECTIONS:
In a mixing bowl, Take some melted butter and pour that over some linguine noodles.
Add cracked black pepper, red pepper flakes, grate some lemon zest, squeeze some throw in some minced garlic and chopped fresh basil.
PEANUT SAUCE
INGREDIENTS:
2 tablespoons freshly squeezed lime juice (from 1 lime)
2 tablespoons tamari or soy sauce
2 teaspoons rice vinegar
2 teaspoons honey
1 teaspoon finely grated peeled fresh ginger
1 clove garlic, grated
1 teaspoon Asian chili-garlic paste
1/4 cup creamy peanut butter
3 tablespoons olive oil
2 teaspoons Asian sesame oil
Sesame seeds
Chile flakes (garnish)
Crushed peanuts (garnish)
Green onions (garnish)
DIRECTIONS:
In a bowl we’re going to combine:
2 TB. fresh lime
2 TB Liquid Aminos
2 TB Rice vinegar
2 teaspoons honey
1 tsp red chili paste
Grate 1 tsp ginger
Wisk together
Add ¼ c peanut butter. I like the ones that have just peanuts as it’s ingredient.
Add 3 TB olive oil
Add 2 tsp sesame oil
Wisk again to combine
You can dilute this with water to get the consistency you desire then pour over pasta and toss.
ASIAN SOY SAUCE
INGREDIENTS:
2 Tbsp Liquid aminos
2 tsp Brown sugar
1 tsp Sesame oil
1 tsp Sriracha
Minced garlic
DIRECTIONS:
Wisk together:
2 TB soy sauce
2 tsp sesame oil
2 tsp brown sugar
1 tsp sriracha
Minced garlic
In a saucepan and some olive oil, red bell peppers, brocolli florets. Cook until softened.
Then toss in the sauce and serve