Papaya Seed Vinaigrette Dressing

INGREDIENTS:

• 1/2 cup fresh papaya cut in cubes

• 3 tablespoons papaya seeds and pulp

• 4 tablespoons white balsamic vinegar

• 1 tablespoon agave nectar

• 1 teaspoon Dijon mustard

• 1/4 teaspoon freshly grated ginger

• 1/4 teaspoon kosher salt

• freshly ground black pepper

• 1/3 cup olive oil

DIRECTIONS:

• Place papaya, papaya seeds and pulp in a blender and puree until smooth. 

• Add the vinegar, agave nectar, Dijon mustard, ginger, salt and pepper and blend. 

• Add the olive oil and blend again. Adjust seasoning with salt and pepper if necessary.

• As always, you can adjust the seasonings to your liking