Mint Mojito Iced Coffee

INGREDIENTS (Makes 2 - 16ounce glassess)

• 2 cups of cold brew coffee

  • You could use a French press and make your own coffee or for convenience, you can pick up the ready-made ones

• 20 large mint leaves, divided

• 2 tablespoons demerara sugar

• ¼ cup soy milk, divided

• Mint sprigs for garnish

INSTRUCTIONS

• In a cocktail shaker add half of the mint leaves and half the sugar and use a cocktail muddler to gently mash the leaves with the sugar.

  • Demerara sugar is partially-refined raw sugar that is made from the first pressing of sugar cane. It is far less processed than granulated sugar.

  • It also lends a little toffee flavor to beverages

• Fill with ice add 1 cup of cold brew coffee. Cover and shake vigorously.

• Fill a mason jar with ice then pour the coffee over

• Top the glass with ¼ cup soy milk

• Garnish with a sprig of mint