Hummus 2.jpg

Mediterranean Platter

INGREDIENTS (GARLIC HUMMUS)

  • Tub of Hummus

  • Chickpeas

  • Garlic Olive Oil

  • Paprika

  • Mint

  • Parsley

INSTRUCTIONS (GARLIC HUMMUS)

  • Take your hummus and pour it into a bowl

  • Then you’re gonna add chickpeas. Traditional hummus is made from chickpeas so we’re just adding more texture to make it fancy.

  • Now drizzle some olive oil. I’m using olive oil infused with garlic…because you know garlic is super healthy for you and makes everything taste yummier!

  • Drizzle make it look all fancy

  • Then you’re going to take some paprika and sprinkle that over the top. Not too much…just for some color and a little bit of spice

  • Then you’re adding a little bit of mint and parsley….Ooooh….come on you guys you know this looks fancy!! Whoooo

  • Let’s make a spicy option

 

INGREDIENTS (SPICY HUMMUS)

  • Tub of Hummus

  • Harissa Olive Oil

  • Mint

  • Parsley

  • Crushed Red Peppers

  • Pinenuts

INSTRUCTIONS (SPICY HUMMUS)

  • I am not adding any extra chickpeas to this version.

  • And we are drizzling Harissa olive oil.  Harissa is a middle eastern spice blend.  So we’re kicking this one up a notch.

  • Sprinkle mint and parsley

  • Kick it up just another notch “just a little” with crushed red flakes.

  • Looks like I’m a culinary chef.  Especially with all my pretty vegetables on the side.  You can add whatever vegetables you like. 

  • Now we’re gonna add some pita chips on the side.