Mandarin Orange Mocktail
Ingredients:
4 TBSP Grenadine syrup
4 oz Ginger beer
2-4 dashes aromatic bitters
Instructions:
Slice the oranges in half and squeeze them until you’ve collected 1 1/2 cups (12 ounces) of juice.
Strain the juice through a fine mesh sieve into a clean container.
Discard any pulp and seeds.
Fill two glasses with ice.
Divide the strained orange juice between the two glasses.
Add 2 tablespoons of grenadine syrup to each glass (it will naturally sink to the bottom of the glass).
Top each glass with 2 ounces of ginger beer and one to two dashes of bitters.
Garnish with orange slices.
Stir before serving.