Flower Garden Dessert

Who needs a bouquet of flowers when you can have edible flowers?

INGREDIENTS
· 6 eggs
· Edible flowers
· 7 grams powdered gelatin
· 3 tablespoons water
· 40 grams sugar
· 150 grams hot water

INSTRUCTIONS
1. Poke a hole at the bottom of the eggs, making sure the opening is about half an inch in diameter
2. Pour out the insides and thoroughly wash the egg shells. Wipe the egg shells completely dry.
3. Push edible flowers inside
4. Combine sugar and gelatin with hot water and mix well to dissolve. Let cool.
5. Pour gelatin mixture inside the egg shells. Refrigerate until firm.
6. Peel and enjoy!