FLORAL GINGER ROSE FIZZ.jpg

Floral Ginger Rose Fizz

INGREDIENTS

  • 2 fl oz rose syrup (or vanilla rose syrup)

  • 1 fl oz freshly squeezed lemon juice strained

  • 1 fl oz fresh ginger juice

  • Club soda to top

  • Edible flowers and ice to serve

HACK

If you’re using real roses, be sure they’re organic and edible. It’s also very important to properly remove any pesticides from the pretty petals before you consume them. Although your roses may be organically grown, you’ll want to be very sure to cleanse them.

INSTRUCTIONS

  • Mix 1 Tablespoon lemon juice with 2 Tablespoons Baking Soda.

  • Spray on roses then wipe it off before consuming.

  • The baking soda and lemon juice clean and sanitize without harming the petals. Great to use on produce too!

  • Place pretty edible flower ice in serving glass

  • Pour rose syrup, lemon juice and ginger juice over ice

  • Top with club soda

  • Garnish with more edible flowers or mint leaf

  • (If you cannot find it, omit the ginger juice from the recipe and top the drink with ginger ale instead of club soda)