CRAB STUFFED SALMON

INGREDIENTS:

• Leftover imitation crab poke

• Salmon filets

• Sticky rice

• Sea salt to taste

INSTRUCTIONS:

• Slice a “pocket” in your salmon or slice in half

FOR STUFFING:

• Add imitation crab poke

• Add panic breadcrumbs

• Add pinch of sea salt

• Add chives

Next…

Stuff salmon with stuffing mix making sure salmon is packed nice and tight. Season salmon with sea salt on both sides.

On medium high heat, add olive oil and cook salmon about 10 minutes on each side, or until golden brown.