Cornflake Peanut Butter Crunch

INGREDIENTS:

• 4 cups Corn Flakes

• 1 cup peanut butter (can use any nut or seed butter)

• 1 cup honey

DIRECTIONS:

• Line an 8 x 8 pan with parchment paper and set aside

• Add your corn flake cereal into a large mixing bowl and set aside

• In a microwave safe bowl or stovetop, melt your peanut butter with pure maple syrup

• Pour over the corn flakes and mix until fully combined

  • For ultra gooey cornflake crunch bars, add an extra tablespoon or two or maple syrup

• Pour mixture into the lined pan and lightly wet your hands

• Press bars firmly into place and refrigerate for at least 30 minutes, or until firm

• Cut into bars