Chocolate Dipped Radish

INGREDIENTS:

  • A bunch of radishes (10 or so)

  • 1 cup unsweetened cocoa powder, preferably Dutch process cocoa

  • ⅔ cup Agave Syrup 

  • 2 tablespoons unsalted butter (hawaiian honey naked cow)

  • 3/4 cup of whole milk (or half & half for more decadence)

DIRECTIONS:

  1. Trim the radishes by cutting off their leafy stalks and ends and set aside. 

  2. Wash and set aside. Don’t toss the leaves!  We’re using that in another recipe leter in the show.

To make the chocolate sauce:

  1. Sift the cocoa powder and sugar in a bowl to ensure a sauce with no lumps.

  2. Gently whisk in the milk until smooth and creamy.

AT THE STOVE:

NEXT let’s melt down 2TB of Hawaiian Honey Butter….slowly add the chocolate mixture and stir until the sauce turns a darker color.  Melt the butter in a butter warmer or a similar small pan over a low flame.

AT THE COUNTER:

  1. Once the chocolate has cooled down which takes just a few minutes

  2. Place radishes in small individual bowls and cover with chocolate sauce.