Chicken Pot Pie No Crust

INGREDIENTS:

• 3 cups low-sodium chicken broth

• 1/3 cup all-purpose flour

• 4 tablespoons grated Parmesan cheese

• Kosher salt and freshly ground black pepper

• 1 cup frozen peas and carrots 

• 1/2 rotisserie chicken, skin discarded and white and dark meat shredded (about 3 cups) 

• 1/4 cup loosely packed flat-leaf parsley, chopped, for garnish

DIRECTIONS:

• Combine 3 cups low sodium chicken broth and ⅓ c all purpose flour and whisk until flour is dissolved and this mixture comes to a boil

• Be sure to continuously whisk until you get a thick enough to coat the back of a spoon.  

• Reduce the heat and whisk in 

  • 2 T Parmesan Cheese

  • 1 tsp salt

  • ¼ tsp pepper

Next let’s stir in our peas and carrots and rotisserie chicken.  Voila!  Lastly, put it together with a croissant and garnish with parsley