Apple Pie Cheesecake Rolls

INGREDIENTS:

  • Almond flour tortills

  • Peanut butter

  • Reduced-fat cream cheese

  • Apple sticks

  • Apple Pie Spice

DIRECTIONS:

  1. On one half of the tortilla, evenly spread peanut butter.

  2. Spread cream cheese evenly on the other half of the tortilla.

  3. Place half of the chopped apples down the center of the peanut butter, and the other half down the center of the cream cheese.

  4. Sprinkle apples with apple pie spice.

  5. Beginning with the side with the peanut butter, roll toward the cream cheese side.

Make-Ahead Tip: These Apple Pie Cheesecake Pinwheels are a snap to make, and are a great snack for a classroom or sports team. You can make these up to 24 hours in advance and store them in an airtight container in the refrigerator. Be sure to choose an apple that won't brown as quickly; Honeycrisp, Pink Lady and Granny Smith are a few great options.