Beet & Goat Cheese Salad

INGREDIENTS

For the dressing

• 6 Tbs olive oil

• 3 Tbs balsamic vinegar

• 3 tsp maple syrup or agave

• 1 ½ tsp Dijon mustard

• For the salad

• 5 oz arugula

• 3-4 small/medium beets, sliced

• ½ cup red onion, thinly sliced

• ⅓ cup praline pecans 

• ½ cup goat cheese, crumbled 

DIRECTIONS

Assemble the salad by layering your ingredients, top with your favorite nuts then drizzle with balsamic dressing.